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About kb

free spirit, lover of red wine, bacon, sushi, the ocean, and adventure. I work in the legal field, do freelance writing, and take care of children.

Gender Bender

Brianna makes some fantastic points here, and I think that every woman should be more aware of socioeconomic situations and how to take action to work for change.

ghostfaceknitter's avatar

It has been quite some time since I’ve written about gender in a socioeconomic way. Perhaps, it was a natural ‘distancing’ that occurred after I finished my MA thesis and did not immediately jump into another higher education program? Or rather, it was the disgust in being labeled a ‘feminist’ in a vulgar regard, much the same as I would be labeled a tramp or a whore? Anyways, I wanted to share some things that I find to be incredibly interesting regarding gendered economic thought and its place in our culture and society today. Don’t worry I’m not gonna start burning my bra, I’m looking to set fire to the whole damn system.

Gender and economics are something every single woman (AT THE VERY LEAST) should be thinking about, talking about, and getting f&*king PISSED about. Things are dire. In fact, I went my whole higher education without ever hearing…

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“Our Cubicles, Ourselves” — from The Atlantic

From The Atlantic, “Our Cubicles, Ourselves” 

This, today, because: “Right now my field must tackle describing a world where falling in love, going to war and filling out tax forms looks the same; it looks like typing.” – Quinn Norton

Separating technology from the very experiences of being human is now impossible, but yet the challenge remains: how do we embrace technology as a means of furthering our productivity without disrupting or displacing the very things about that work and productivity that make us human? Can we connect without losing the connections? and so on.

On the Tendon, Securely

When I was in the ER a couple of weeks ago, I kept insisting that I couldn’t move my big toe. They assured me I was fine, that the movement would return. As the wound began to heal, I realized that I could not lift my big toe. I could point it, ballet style, and fold my toes under, but I could not bring my big toe up. It was a sad attempt – the other toes would come up nicely, and there would be the sad big toe, not even halfway as high as it should have been.

I babysit for a couple of doctors, so I asked one of them to look at it. As soon as he pointed it out, I kicked myself for not realizing it before. The tendon on my left foot drew a clear, elevated line over the top of my foot when I lifted my toe. There was no such line on my right foot, a clear indication of a severed tendon. No tension, no tendon at work.

He informed me that there are two tendons that cause your toes to come up. I had torn the EHL (extensor hallucis longus) tendon. For non-active older adults, he wouldn’t recommend fixing it, but for someone young and active like myself, there is no need to spent a lifetime without that movement. (I thanked my lucky stars at that moment – I hadn’t been able to put on shoes without having to guide my sad, limp toe into them because it just wouldn’t move.) He made a few calls and surgery was scheduled.

With 6 weeks left of health insurance, and the clock ticking, I went in on Monday. They did a preliminary examination, taking some X-rays and feeling around. I already had a surgery time set aside, so all that was left was the surgery prep. Everyone was fabulous – they all commented on how cold my toes were, which made me laugh. I had a choice between a spinal block or full anesthesia, and since they told me I couldn’t watch the surgery, I chose the full anesthesia. The countdown was quick. The anesthesiologist asked me where I wanted to go, I replied “South Africa,” and was out.

I’m in a giant black boot – they told me to treat it like a cast. I can’t remove it for two weeks. It’s heavy, but I feel secure in it. I’m not to move my big toe yet. After the first follow-up appointment, I’ll be able to manually move my big toe back and forth – with my hands, so as not to engage any of the muscles to prevent any accidental tendon snapping.

Boyfriend took this fantastic picture of me sleeping on the couch my first night home. I’m to keep my foot elevated, so I’ve managed to create a sleeping position that’s semi-comfortable. I assume I have blanket over my face because the light was on and I couldn’t get up to turn it off. Note the hospital socks. Two socks on that foot.

I’m on pain meds. I have my foot elevated most of the time. I was supposed to go back to work today (in the office), but I’m still exhausted. I’m laying on the couch right now, working from home. Getting up to do a few things zaps my energy and increases my discomfort. I can’t drive for a while, so that’s annoying.

Yesterday, I slept most of the day. I had two furry helpers who napped with me. Acorn hung out by my feet, Carlos took advantage of my stomach and chest. I love that they’re starting to tolerate each other a little bit better. They’ll never be best friends, but I love it when they both snuggle with me.

I’ll try to go back to work tomorrow – we’ll see how long I last. Getting up is uncomfortable, so I’ve been avoiding too much movement. I’m ready to have my feet again, but I’m so grateful that it could be fixed.

On the French Toast Attempt, Painfully

I almost named my cat “Murphy” because in many ways, I am the living embodiment of Murphy’s law. If something is weird, it will most likely happen to me. I’m that guy.

That said, I’m also a huge proponent of a life without shoes (or socks or protective footwear whatsoever).

Since I never spent too much time in the kitchen until recently, my ability to attract danger (danger is clearly the wrong word here) and my lack of shoes never became much of an issue, other than the occasional stubbed toe or tripping over something.

Last Friday morning, I was attempting challah French toast. I had been to the store, procured the necessary ingredients (boyfriend told me that if I bought one more carton of eggs, he’d murder me, since I seem to keep buying eggs that no one will ever eat), and returned to begin my breakfast endeavor.

My mom bought us new knives for Christmas and they’re fantastic. (If you click on the link, you can see the orange bread knife…..) I was using the bread knife to slice my challah, and had moved on to preparing the liquid. I had honey in the microwave to soften, and when I went to open the door, I pushed the bread knife off the counter and onto the floor.

Except it didn’t hit the floor.

I felt it hit my foot and didn’t think anything of it, but my friend Shelby turned around and gasped. I looked down. Blood, blood. Everywhere, blood. I grabbed my foot. More of it. Calmly, I examined the wound. More blood. I grabbed some paper towel to put on it. That failed. “I think I need to go to the ER,” I said, as Shelby grabbed me a bath towel.

Boyfriend was downstairs, and he couldn’t hear my cries for help. (I thought he was ignoring me.) When Shelby went to get him, he came running up. At this point, I was hopping around trying to gather my wallet and keys and stuff. He swept me into his arms and carried me to the car, then drove me the six or so blocks to the nearest hospital.

The ER parking lot was full, as was the parking garage. The paper towels were rubber-banded around my foot, and I had it held as high as I could. “Don’t get blood on the dashboard,” he cautioned. I glared at him. Pssh, I wasn’t about to bleed on the dash.

We found parking two blocks from the ER entrance – in hindsight, he could have pulled into the ambulance driveway or something, but you know what they say about hindsight – and then he swept me back into his arms and hauled me the two blocks to the ER. The police/security guy guarding the desk saw us coming and brought out a wheelchair for me.

“We’ve got another one!” the front desk guy yelled. (Another ER visitor or another bread knife accident victim, I will never know.)

They wheeled me to the back, Shelby and boyfriend sat with me. Boyfriend cracked jokes. I stared at my foot, feeling silly. “You did this to avoid cooking French toast, didn’t you?” he asked. I was not amused, mostly because I had been so set on creating a fantastic breakfast based on a top-rated internet recipe. (Ha, those. The refuge of desperate beginner cooks like myself.)

He held my hand when they numbed it. I cried. I’m pretty tough, but I cried. And then laughed because I was so embarrassed about crying. He later told me he hadn’t expected me to have such a strong grip. I told him he was lucky he still had a hand.

I was concerned about tendon problems, as I couldn’t bend my toes. I wiggled them for the doctor and was rewarded with pain I can’t even explain. Luckily, there was no tendon damage. We could see them! That was pretty cool.

Three stitches later, I was all set to go home. Boyfriend went and got the car, then lifted me into the seat. When we got home, he threw me over his shoulder like a caveman (much to his amusement) and brought me back inside.

I finished the French toast. It wasn’t half bad. Needed powdered sugar.

Four days later, I’m still in pain. The wound is healing nicely, but I still can’t bend my foot or lift my big toe (“the front toe” as I kept trying to explain to the doctor — what the hell is a front toe? And why was I so set on calling it that?). Walking is painful. Moving is painful. I’ve been removed from any work involving standing until at least Friday, so that’s good.

But I’m on the mend and feeling silly. My brother stabbed himself accidentally in November, so it’s now a big joke that we’re not allowed to have any knives in the house. Boyfriend teased that we’ll have to check them out from him now, and that they’ll only be able to be used with direct supervision. My mom suggested plastic cutlery.

Moral of the story: shoes in the kitchen from now on!

 

 

On the Colorado Cake, Gloatingly

One thing I have really started to enjoy immensely is cake decorating. I’m getting a lot better at it, too.

We get a lot of special orders that need to be made, and since we no longer have a cake decorator on staff, it falls to either myself or the owner to handle them. I used to panic about the cakes that require absolute precision about placement or tracing, but I realize that when I put my mind to it, I’m not half bad at all.

One of my best cakes is a cake modeled after the Minecraft game that so many elementary school kids are playing. My first attempt at it was passable, but not accurate, so I went home and had boyfriend get the game for me so I could play it to understand it. I did. And now, I have a really complicated system that produces an absolutely fantastic cake that the little kids enjoy. It’s all pixellated green frosting on the top (I start with a traced grid and fill each square with either white or green frosting. Once it’s frozen, I lay the frosting on the cake and then air brush the white frosting several different shades of green. It’s textured and really neat looking) and brown and the sides. I’ll write on it, usually in red. That way, I’m avoiding any sort of copyright issues but also making a seriously awesome cake.

This week, my friend Shelby and I had a little bet. We both made Colorado-themed cakes, and whichever one sold first would win dinner!

Mine sold last night, 48 hours after being made. I was thrilled. The man buying the cake was very confused. My co-worker explained to him that this was a very important bet and that he’d just made me night. The man laughed. Hopefully, they enjoy it.

My cake:

(It’s not as dark in real life. Next time, I’ll make the black lines thinner and the C won’t have 3D frosting on it.)

colorado, cake, flag, skyline, mountains

 

On New Restaurants, Not Importantly

I’m a sucker for anything pulled pork, and when I heard that the sweet pork at this place called Costa Vida was delicious, I had to try it. (Pictures from my boss didn’t hurt either.)

I went there today for lunch. The guy ahead of me was clearly a regular, and proceeded to tell the guy running the line that he’d come by the restaurant on Sunday, but found that they were closed and ate somewhere else instead. The guy running the line laughed, told the regular that they are always closed on Sundays and then told the regular that he’d be by on Sunday morning to pick him up for church and that he didn’t need any more marijuana.

I laughed. The guy helped me choose a burrito and then reminded me that they are closed on Sundays but told me that it would be nice for me to go to church. Sweet.

On Greek Yogurt, Persuasively

I’m not the best at eating. It’s not that I don’t love food, it’s just that I forget to eat, and when I get around to it, my eyes are bigger than my stomach. However, now that I’m working out regularly, I find that if I don’t eat, I’m absolutely starving by the time I get around to it.

(I have to cut in to tell you a terrible story: A couple of weeks ago, I learned the hard way that the easiest way to make mortal enemies is to walk into a gym while eating a fried chicken sandwich from Burger King. I wasn’t quite done with our pre-gym snack (the pre-gym snack of champions, of course), and it was cold, so I decided to finish on the way to the locker room, which can only be accessed by making a beeline through cardio. And so I did. Cue the glares. Oh my, the glares. Skinny and eating a chicken sandwich? I’m a huge bitch. Oops. Never again. Lesson learned. Shame endured.)

Of course, trying to maximize my caloric intake while also making sure I get everything essential is a difficult task. This is where yogurt comes in. The Greek yogurt fad is sweeping the nation (has been for some time, but it seems to be getting a firm foothold and more shelf space than ever before), and it’s time you gave it a try.

Each little container of Greek yogurt is somewhere between 100-200 calories, has about 24% of your daily protein, and sometimes, up to 20% of your daily fiber. That’s fantastic. I’m like most Americans over 50, and I love me some fiber. And with my ADHD, it’s important that I get a high protein breakfast, because science. But wait, it gets better. (That was in my best infomercial-salesy voice.) The one I had today only had 6% of my daily sugar. What?! Yes. It’s true.

So while it might not fill you up, it’s the perfect quick and easy breakfast or snack for me. It’s not too complicated; you can jazz it up with granola or fruit or whatever if you’re so inclined, and you can eat it in under 3 minutes. Why am I giving a seal of approval (so much more official than Good Housekeeping) to Greek yogurt? Because I’ll eat it. And that means a lot

On the Puppy, Anxiously

There’s something wrong with Acorn.

We knew it the moment we met him. He’s all floppy black puppy, but he’s got sad brown eyes. He sat there on the floor of the house in Mississippi, shaking fearfully, timid but so sweet. We fed him, we bathed him, and he was ours. I knew it instantly. Boyfriend was hesitant, we wanted to make sure there wasn’t anything wrong with him before we took him in. And there wasn’t, mostly.

But there’s something wrong with Acorn. It isn’t physical. Whatever happened to him in the four and a half months before he joined our family left deep scars. We knew it when we met him, that he’d been mistreated. It’s in the way he cowers from an outstretched hand, the way he’s terrified of doors and floors, the way he used to curl himself up into a ball around other dogs. He’s anxious. Boyfriend likes to joke that he takes after his mother (me) in that way.

He’s come a long way in the two months we’ve had him. He’s more confident around other dogs now, he loves to play with them. He’s better with people. He stills shies away from a hand that’s put forth too quickly, but he loves to be loved. He climbs into bed with me at night and sleeps with his head on my legs. He sits on the bathroom mat behind me when I brush my teeth. (He blends in, since the mat is black, so I’ve nearly tripped over him a few times.)

He’s been ours since we fed him. That first night, he lay by the foot of our bed, and he’s been with us every night since. He’s loyal – when I’m outside in the front yard, I don’t have to worry about leashing him since I know he won’t go far. When we’re hiking, boyfriend usually takes the lead, and when Acorn can’t see me anymore, he’ll double back until he sees that I’m behind them, and that I’m okay. Then he’ll run back up to boyfriend.

He’s like any other puppy, eating us out of house and home, chewing on everything he can get his paws on. He’s stubborn – he won’t come in until he’s done playing, and yesterday, leaving the dog park, we had to put him back into the car because he didn’t want to leave.

The car was where we first realized he had deeper fears. The first few days, he wouldn’t jump in or out of the car. When you’d try to take him out, he’d plant his feet as though you removing him was going to be the worst thing. Same for getting in. And doors. And places he’s never been before. And bridges.

He’s hesitant, nervous, afraid. He won’t go in the side door of the house. One day, boyfriend had the back gate open and he got out. Boyfriend found him, a few minutes later, waiting patiently at the front door to be let in.

He’s sweet. He’s loving. He’s learning how to be a dog. But he’s still scared. The other day, boyfriend was lamenting that we ended up with such a wimpy dog, a coward, and that these aren’t ever things he’ll outgrow. Abused dogs, he said, are like that forever. There’s no changing them.  (Boyfriend loves him, don’t get me wrong. He just gets frustrated at the seemingly unending line of nervous anxieties we find and the seemingly illogical explanations for them.)

I disagree. I mean, I don’t think Acorn’s ever going to the most aggressive, alpha male out there, but I do think that we can love a lot of the fear out of him. He used to freak out about the linoleum in our kitchen (I mean, who wouldn’t?). He’d scamper across it like it was burning lava. He wouldn’t eat if his bowl was on it, and if he did, he’d run back to the safety of the living room as soon as he could. But now, if I’m in the kitchen, he’ll sit patiently behind me or lay down on the floor in front of the refrigerator. He’s getting there.

Instead of getting upset with him, I’ve been as patient as possible. At first, I set the bowl just inches onto the linoleum, where he could eat with all paws on the wood floor. And then, I inched it in, so that eventually, he was standing with all fours on the floor, happily chowing down.

He used to be unable to go outside without one of us. Now, I let him out and let him play outside until he signals that he’s ready to come in. He knows we’re coming back for him, that being outside isn’t being abandoned. Sometimes, after I’ve had enough of outside play, he’ll refuse to come in, carrying his rope toy and looking longingly at me. I’ll leave him outside until he comes to stand by the door, his signal that he’s done. He knows I’ll be there to let him in.

Right now, he’s curled on the couch next to me, asleep. Even his dreams are calmer now. He used to yelp and squirm when he slept, nervous little yips. Now, he sleeps more soundly. When he falls asleep, he’s out. He’ll try to fight sleep, his eyes getting lower and lower until finally, they close and he melts into his sleeping position. It’s so sweet. After big hikes, he’s usually asleep before we even leave the parking lot.

He’s got the most adorable face. He’s already learned the word “walk” and when you say it, his ears perk up and he stares at you expectantly. He’s all giant paws and he’s still mastering walking gracefully.

We’re working on reassuring him that he’s safe, that we love him, that when he does something wrong he’ll be punished, but it will be reasonable and consistent. We’re finding out how to adapt to his nervous habits, and how to change the ones that are changeable. We’re exposing him to other dogs, so he’ll have buddies to play with and learn from. We’re letting him be loved by everyone who wants to love him — strangers always comment on what a sweet, adorable dog he is.

I can’t help but think about how whoever it was that hurt him and then left him. I can’t help but think about what a miserable person they must be. I can’t help but be sad for all of the animals that don’t have loving homes. But I look at my two furry sons, both rescued, and I can’t help but feel like the most blessed person on this planet.

Carlos, my FIV+ Chicago street cat, missing a fang and half an ear, who was returned to the shelter by a family. Acorn, my anxious black lab puppy, abandoned in Mississippi. They are my favorites. Carlos is fierce and too aggressive for his own good, but he loves his wet food and to be pet right under his chin, and will hop up onto the bathtub ledge to say hi while you’re taking a bath. He loves to curl up in the crook of your elbow and fall asleep with you. Acorn is sweet and playful, full of energy, who shakes with excitement when you come through the door. He loves ice cream treats and his rope toys, tearing up anything with a squeaker as soon as he can. These guys are part of my family. These guys deserve all of the love. I sometimes wonder if it was just meant to be.

He was such an unexpected blessing. It’s like my brother said, “He’s such a precious little pup.” And he is. He’s our precious little (50 pounds and counting) pup. And I wouldn’t have it any other way.