On Thanksgiving, Excitedly

This year will be the first year in a long time I’m not in Denver for Thanksgiving. (Not counting 2010, when Mike and I were in Africa.) Thanksgiving is one of my favorite holidays. It’s not as stressful as other holidays; there aren’t any gifts; it’s more about food than it is anything else. Since I’m not one who eagerly anticipates the shopping season, I have nothing to do that day and the next except lounge around and eat leftovers.

Thanksgiving leftovers are the best leftovers. (Cranberries! Stuffing! Gravy!)

This year is a big year. I’m going to Mississippi with boyfriend. I’m going to meet part of his family and go hunting. Oh god. Me hunting deer? I’m most excited about a road trip. I drive. He sleeps. Clears the mind.

I think I’m most nervous about deer hunting. What if I’m bored? Sitting still isn’t my strong suit. Sitting still and being quiet definitely aren’t things at which I excel. What if I actually kill one? Not likely. I told him I’d most likely either cry or be super into it.

I met his grandfather last week. We went to a hockey game and then had dinner the next night. I’m a huge fan – I love families and his grandpa had some great stories. I’m less nervous about the family liking me now that I’ve met him.

Still, I’ve never been to the South. I’ve already made the silent promise to myself not to say anything until after we’ve left. I want to take it all in and experience as much as possible. It’s going to be a very new adventure, but it’s also going to be a very necessary week off of work for me, which I’m looking very forward to.

In other news: I’m now the assistant manager at my store (officially, since I’ve been the assistant manager in all but name for quite some time now). I’ll be assisting with the revamping of the store as well as the training of the three new kids we hired. But more exciting than that is the prospect of some marketing and office work. The owner and I have yet to sit down and actually hash out all of the specific duties, but I’m thrilled about the opportunity to do more of what the marketing and administrative stuff while still being able to keep up my cake decorating and customer service.

Things are looking up, which is good. Finally a nice break for me and the chance for more positive opportunities and career growth, which are things that I’m looking forward to taking advantage of.

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