I’m not a huge fan of my birthday. That sounds weird, but I just get really stressed out trying to make everyone happy. This year, I decided not to stress, and for the most part, it worked out. I just did what I wanted to do with the people who I wanted to hang out with.
I do love mojitos. I also love my friends. So it was lovely. Here’s most of the group later in the night:
I’m terrible at being aware of where I am in a picture. I think I’m all set up and it’s perfect, and nope, I’m right in the way. It was so lovely of Mike to come out with us – I know piano lounges aren’t his thing. I need to take him to jazz night; I think he’ll enjoy that.
Sunday, we had brunch and then went to the park to play frisbee and be in the sun. The park was packed – people playing volleyball, jogging, biking, practicing martial arts, lounging. We lounged, and ran, and eventually, after watching several groups of young men stop and do pull ups on some bars just off the path, I attempted to do a pull up as well.
It was not meant to be. When I was little, I was never able to climb the ropes in gym class. I couldn’t do pull ups. I thought I might be able to do it with sheer will, but I got halfway up and realized I could go no further.
A very supportive gentleman (mind you, he was doing pull ups like they were as easy as lifting a spoon) told me that most girls can’t do pull ups and that even if I just hung there, it would help build the strength that I needed. He was pretty awesome and I felt less awkward hanging there while he did pull up after pull up next to me.
That night, we went to my grandma’s house, where we were surprised with a visit from my cousins! We played with bubbles in the front yard:
I super love these two pictures and I’m not sure why.
Continuing in the new but still grand tradition of various attempts at adulthood, I roasted beets last night.
Evan brought me beets the other night at work because I had been talking about how much I love beets but when asked how I prepare them, I laughed. Prepare? I prepare them by buying cans of pickled beets and grabbing a fork. I told him that I wanted to try cooking them at home. (In my mind, the leap from not cooking to cooking with ease is a short one…in real life, it’s far more involved.)
I googled “how to roast beets” and was pleasantly surprised to find that the internet didn’t roll its eyes at me. The instructions are basically: turn on oven; wash beets; cut off green parts; olive oil; foil; walk away; after some time, pierce with fork; turn off oven. I guess I could have figured that all out by myself, but you know, why do something by yourself when you can just consult the Google and have it hold your hand?
I roasted them. Then peeled them. I think the internet lied about roasted beets being easy to peel. I may have also just been really into Aztec-human-sacrifice and/or warrior mode, because I had a blast staining my hands.
I haven’t eaten them yet. I was too nervous. They’re wrapped in foil and in a Tupperware in the fridge, so I’m going to do a tentative taste test later tonight. Fingers crossed.