What is it about the first hints of spring that incite a need for motion? I feel as though the minute the scent of the forthcoming growth stings the nostrils I have the urge for adventure, for chasing the dawn, for stars and night frisbee. (Night frisbee is my weakness. It gets me every time.)
This weekend brought warmth and the promise of summer heat – that first day that makes you shed your shoes and run outside, only to find that the ground is still cold and damp. Those are the days when you don’t care, you let the mud seep up between your toes and you relish it, knowing that soon enough, you won’t be cold.
Last night, as I left the restaurant where I was having second dinner with a couple of friends, I smelled summer. In my mind, I was no longer walking down a dark street in early March. I was suddenly walking down a dark street in June. It’s that smell that transports you, that reminds you of soft streetlights and sangria shared with friends. It’s the smell that calls you to the park, to sit on blankets, to listen to jazz. Oh, it’s the best.
When I was little, there was always that first really warm day before spring. I’d open all of my bedroom windows and run out to the backyard, where I’d begin to dig around in the still-frozen garden. My toes would be freezing because I was (still am) always barefoot and too stubborn to put on real shoes.
I had a dream last night about that garden, and about the wild green onions that used to grow there, and how I’d pull them, and chop them, and put them into pretend stews that I’d create using mud and sticks. My hands would reek of onion for days, but it was always so worth it. In my dream, they were there, growing sooner than ever, their green tops sticking out of the earth. They were wonderful. I smelled the spring and I woke content.
Speaking of things from the earth (what? totally legitimate seque, I swear), Katie and I juiced yesterday. She’s into making juices and I am into drinking juices, so this was bound to happen eventually. We ended up at the grocery store, loading up on fruits and veggies, before heading back to her house and breaking out the juicer. It’s quite the ordeal, with all the cutting and washing and juicer setup taken into account.
I had so much fun and I only cut myself once – great success. We made two different kinds – one green, one beet/orange. (I have such a thing for beet juice, but have never tried to do it myself since I’m intimidated by fresh beets. – That’s not weird at all, either.) I think it’s something I may have to look into getting into. It could be fun. Or alternately, a piece of kitchen equipment that hangs out in my cabinets, collecting dust.